Jamaican jerk spiced hummus

1 can chickpeas or 1 1/2 cups cooked chickpeas

1/4 cup fresh caribbean lemon juice (1 large lemon)

 1 tsp NAJO JAMAICAN JERK SEASONING 

1/4 cup  well-stirred tahini.

2 small garlic clove, minced

2 tablespoons  extra-virgin olive oil, plus more for serving

1/2 teaspoon ground cumin

Salt to taste

2 to 3 tablespoons water

Place everything  in a blender and blend until smooth.

Dash ground paprika spice for serving. Enjoy your hummus recipe.